How To Prevent Mold in the Breakroom Fridge

3/8/2022 (Permalink)

This utility room flooded, introducing the risk of mold. Our air movement technology helps mitigate that risk!

Most people, at one point or another, will experience the horror of opening up the refrigerator only to discover the presence of fridge mold. The unmistakable mold smell along with seeing various items covered in blue or green mold requires immediately disinfecting the fridge. There are plenty of documented cases of this, but in your office in Blair or Bedford County, PA everyone should actively work to prevent mold growth in the first place.

1. Clean the Fridge Weekly

Someone who works at the building should be in charge of inspecting the refrigerator often. It is recommended to clean it at the end of the day on Friday. Mold is most likely to grow when food is left in the fridge over the weekend. Inform employees of the policy not to leave anything in the fridge after lunchtime on Friday or else it will be thrown out.

2. Do Not Store Certain Foods in the Fridge

Many people mistakenly believe they can put certain food items in the fridge to keep them fresh. However, many items are prone to developing fridge mold sooner if placed in such temperatures. Food to keep out of the office fridge include:

• Bread
• Pumpkin
• Tomatoes
• Cucumbers
• Onions
• Potatoes
• Cereal

Mold develops when there is sufficient bacteria and moisture. When items, such as cereal, grains and breads, are placed in the fridge, they are exposed to more moisture than they should receive.

3. Put Baking Soda in the Fridge

Baking soda will not remove mold entirely, but it does help keep the fridge smelling fresh. You should open a box of baking soda and place it on a shelf where it will not tip over. You need to replace this box once every three months.

With a few easy steps, you will not have to worry about fridge mold in your office. This makes the office more habitable and decreases the chances of someone eating something that has been contaminated.